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TOMATO GRAVY

    Tomato Gravy – Turn tomatoes into a legendary red gravy for a Southern comfort food classic! Juicy tomatoes simmered with smokey bacon drippings and savory chicken broth for jam-packed flavor. Biscuits, meatloaf, and spaghetti are better smothered in a delectable tomato gravy.

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    Ingredients

    2-3 large red ripe tomatoes, chopped
    ¼ cup bacon drippings (or unsalted butter)
    1 small onion, diced
    1 teaspoon minced garlic
    1 teaspoon minced thyme
    2 tablespoons all-purpose flour
    1 cup low-sodium chicken stock
    ¼ cup heavy cream
    Salt, to taste
    Black pepper, freshly ground (to taste)
    1 tablespoon parsley, finely chopped for garnish (or basil)

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