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Spanish Cod with Garlic Mushrooms | EASY One-Pan 20 Minute Recipe

     

    In this episode of Spain on a Fork, the dish being prepared is Bacalao con Champiñones al Ajillo, also known as Spanish cod with garlic mushrooms. This dish is perfect for any occasion, but especially during the holiday season due to its beautiful presentation and effortless preparation. The best part is that it can be made in under 30 minutes using just one pan.

    The recipe begins with heating a medium-sized fry pan with extra virgin olive oil and adding in seasoned cod fillets coated in all-purpose flour. While the cod is cooking, garlic mushrooms are prepared by slicing garlic, chopping fresh parsley, and cutting mushrooms into thin slices. Once the cod is fully cooked, the mushrooms are sautéed in the same pan with the garlic and seasoned with sea salt and freshly cracked black pepper. The dish is then beautifully presented with the garlic mushrooms topped with a fillet of cod and fresh parsley.

    Recipe Overview

    Dish Description

    In this episode of Spain on a Fork, the host prepares a Spanish cod dish with garlic mushrooms, known in Spain as Bacalao con Champiñones al Ajillo. This dish is perfect for the holiday season or any time of the year due to its beautiful presentation and effortless preparation. The dish is made with just a handful of ingredients and is ready in under 30 minutes using only one pan. The cod fillets are seasoned with sea salt and freshly cracked black pepper, coated in all-purpose flour, and fried in extra virgin olive oil until golden brown. The garlic mushrooms are sautéed in the same pan with sliced garlic, fresh parsley, and sea salt and freshly cracked black pepper. The dish is served with a garden salad, a crunchy baguette, and a bottle of Spanish red wine from the Priorat region.

    Serving Suggestions

    The Spanish cod with garlic mushrooms dish is perfect for any occasion and pairs well with a variety of side dishes. Serve the dish next to a garden salad and a crunchy baguette for a complete meal. The dish also pairs well with a bottle of Spanish red wine from the Priorat region for the ultimate dining experience. The dish is light and crispy on the outside and beautifully cooked on the inside, with layers of delicious flavors that are sure to impress. The garlic mushrooms take this dish to the next level, adding a burst of flavor to each bite. This easy-to-make dish is perfect for the holidays or any time of the year and is sure to be a crowd-pleaser.

    Cooking Process

    Preparing the Cod

    To start off, heat a medium-sized fry pan with medium heat and add in 1/4 cup of extra virgin olive oil. Make sure to use a great olive oil as this is what truly flavors the dish. While the oil is heating, add in two cod fillets over some paper towels and pat them completely dry. The size of the fillets used are 8 oz each and they are seasoned with sea salt and freshly cracked black pepper. Coat each fillet in some all-purpose flour making sure they’re fully coated all around. Once the olive oil is nice and hot in the pan, add in the cod fillets and cook for 3 to 4 minutes per side until the cod is fully cooked through and golden fried all around.

    Frying the Cod

    After the fillets of cod are fully cooked through and golden fried all around, remove them from the pan and transfer them over a wire rack. Using the same pan with the same heat, add in the sliced garlic and mix it around continuously. After about 30 seconds, add in the sliced mushrooms, raise the heat to medium-high, and mix the mushrooms around that way they’re all coated in the olive oil. After 4 to 5 minutes and the mushrooms are lightly sautéed, add in 2 tbsp of the chopped fresh parsley and season everything with sea salt and freshly cracked black pepper. Give it one final mix until everything’s well mixed together.

    Preparing Garlic Mushrooms

    Remove the fry pan from the heat and transfer some of the mushrooms into a serving dish. Top it off with one of the cod fillets and some fresh parsley. This dish is known in Spain as Bacalao con Champiñones al Ajillo and is filled with so many different layers of beautiful flavors made with just a handful of ingredients. The best part is that it’s all done in under 30 minutes using just one pan. Serve this dish next to a garden salad, a crunchy baguette, and of course a bottle of Spanish red wine, more specifically from the region of Priorat, and you’re going to have yourself a fabulous meal.

    Final Presentation

    The Spanish cod with garlic mushrooms, also known as Bacalao con Champiñones al Ajillo, is a dish that can be enjoyed during the holiday season or any time of the year. This dish is not only visually stunning but also effortless to prepare, making it a perfect option for busy weeknights or special occasions.

    To start, the cod fillets are seasoned with sea salt and freshly cracked black pepper before being coated in all-purpose flour. Then, they are pan-fried in extra virgin olive oil for 3 to 4 minutes per side until they are fully cooked through and golden fried all around.

    Meanwhile, the garlic mushrooms are prepared by thinly slicing five cloves of garlic, finely chopping a handful of fresh parsley, and cutting half a pound of mushrooms into slices that are 1/4 inch thick. The mushrooms are sautéed in the same pan used for the cod with the sliced garlic until they are lightly sautéed.

    Once the mushrooms are cooked, they are seasoned with sea salt and freshly cracked black pepper before being topped with one of the cod fillets and some fresh parsley. The end result is a beautiful presentation that is bursting with flavor, and it can be served alongside a garden salad, a crunchy baguette, and a bottle of Spanish red wine from the region of Priorat for the ultimate dining experience.

    Overall, the Spanish cod with garlic mushrooms is an easy-to-make dish that is done in under 30 minutes using just one pan. It’s a perfect option for those who want to impress their guests with minimal effort and ingredients.

    Taste Test

    Spain on a Fork’s Bacalao con Champiñones al Ajillo is a dish that is perfect for any time of the year, especially during the holiday season. This Spanish cod with garlic mushrooms is effortless to put together and has a gorgeous presentation. The dish is filled with many different layers of beautiful flavors made with just a handful of ingredients, and the best part is that it is all done in under 30 minutes using just one pan.

    To start, a medium-sized fry pan is heated with a medium heat and 1/4 cup of extra virgin olive oil is added. Two cod fillets, 8 oz each, are added to the pan and seasoned with sea salt and freshly cracked black pepper. They are then coated in all-purpose flour and fried until fully cooked through and golden brown on both sides, about 3 to 4 minutes per side.

    While the cod is cooking, five cloves of garlic are thinly sliced, a handful of fresh parsley is finely chopped, and half a pound of mushrooms is cut into slices that are 1/4 in thick. Once the cod is fully cooked, it is removed from the pan and transferred over a wire rack. The sliced garlic is added to the same pan and mixed continuously until fragrant. Then, the sliced mushrooms are added and mixed until they are all coated in the olive oil. After 4 to 5 minutes, the mushrooms are lightly sautéed and 2 tbsp of chopped fresh parsley is added along with sea salt and freshly cracked black pepper.

    The dish is then plated by transferring some of the mushrooms into a serving dish and topping it off with one of the cod fillets and some fresh parsley. The Bacalao con Champiñones al Ajillo has a beautiful presentation and is easy to make. The dish uses minimum ingredients and gets maximum flavor. The cod is light and crispy on the outside and beautifully cooked on the inside, while the mushrooms with all that garlic take the dish to the next level.

    Spain on a Fork’s Bacalao con Champiñones al Ajillo is the perfect dish for the holidays or any time of the year, and it should be served next to a garden salad, a crunchy baguette, and a bottle of Spanish red wine, more specifically from the region of Priorat, for the ultimate dining experience.

    Closing Remarks

    In just under 30 minutes, this Spanish cod with garlic mushrooms dish has been transformed into a beautiful and flavorful meal that is perfect for any occasion. The dish is made with just a handful of ingredients, including extra virgin olive oil, sea salt, black pepper, all-purpose flour, garlic, fresh parsley, and mushrooms. The key to the dish is using a great olive oil, which truly flavors the dish.

    The cod fillets are seasoned with sea salt and black pepper, coated in all-purpose flour, and fried in the pan until they are golden brown and fully cooked through. The garlic mushrooms are sautéed in the same pan, adding a layer of flavor to the dish.

    The presentation of the dish is truly stunning, and it pairs perfectly with a garden salad, a crunchy baguette, and a bottle of Spanish red wine from the Priorat region. The dish is a testament to the simplicity of Spanish cuisine, where less is more and the simple things are the best things.

    Overall, this dish is a must-try for anyone looking to impress their guests with a delicious and visually stunning meal that is easy to make. Don’t forget to share the recipe with your family and friends to continue to grow the Spain on a Fork community.

    Patron Acknowledgments

    In a recent episode of Spain on a Fork, the host prepared a delicious Spanish cod dish with garlic mushrooms that is perfect for the holiday season or any time of the year. The dish is known in Spain as Bacalao con Champiñones al Ajillo and is made with just a handful of ingredients, yet it is filled with layers of beautiful flavors. The best part is that the dish can be prepared in under 30 minutes using just one pan.

    Before diving into the recipe, the host gave a shoutout to several of his Patreons, including Martin Giddings, Aravinda Garimella, Robert Monaghan, and Hollis Helmeci. He expressed his appreciation for their support of Spain on a Fork.

    The host emphasized the importance of using a great olive oil to flavor the dish and recommended a Spanish olive oil from Biadso. He also provided instructions on how to prepare the cod fillets, including seasoning them with sea salt and freshly cracked black pepper and coating them in all-purpose flour before frying them in the olive oil.

    To prepare the garlic mushrooms, the host thinly sliced five cloves of garlic, finely chopped a handful of fresh parsley, and cut half a pound of white mushrooms into 1/4-inch slices. He sautéed the garlic and mushrooms in the same pan used to fry the cod until the mushrooms were lightly sautéed. He then added the chopped parsley and seasoned everything with sea salt and freshly cracked black pepper.

    The host transferred some of the garlic mushrooms to a serving dish and topped them with one of the cod fillets and some fresh parsley, creating a beautiful presentation. He encouraged viewers to try the dish and share it with their family and friends, as well as to support Spain on a Fork by liking and sharing the video.