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Pastina Soup Recipe | Italian Pastina Soup in 30 Minutes or Less!

    Italian nonnas call this cozy little noodle soup "Italian Penicillin" because not only is pastina soup with vegetables, tiny star-shaped pasta, chicken broth, and parmesan cheese delicious and comforting, but it is and healing in the best way. We can all use a little immunity boost! Best part? Pastina is a weeknight dinner that comes together in 30 minutes or less!
    Make this easy soup recipe for a weeknight dinner! Ready to try my hearty Pastina Soup recipe? #pastinarecipe #pastinasoup #souprecipe #italianrecipes #souprecipes #soup #pastina #immunity #immunitybooster


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    Extra Virgin Olive Oil:

    🔹 6 cups low-sodium chicken broth
    🔹1 medium yellow onion, sliced into large pieces
    🔹 2 carrots peeled, sliced into large pieces
    🔹 2 celery ribs, sliced into large pieces
    🔹 1 parmesan rind (about 2-inches long)
    🔹 Kosher salt
    🔹 1 1/2 cup pastina (or any tiny pasta variety, like alphabet, orzo, or acini di pepe)
    🔹 1/4 cup finely chopped parsley, for garnish
    🔹 Grated parmesan cheese, for serving

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    00:00​​ – Intro
    00:26 – Making the broth
    2:01 – Removing the veggies from the broth
    2:34 – Blending the veggies
    3:40 – Adding the blended veggies to the broth
    4:35 – Cooking the pastina
    5:34 – Finishing touches
    5:55 – Taste test

    #MediterraneanFood #MediterraneanDiet #HealthyEating

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