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Pastina Soup Recipe | Italian Pastina Soup in 30 Minutes or Less!

    Italian nonnas call this cozy little noodle soup "Italian Penicillin" because not only is pastina soup with vegetables, tiny star-shaped pasta, chicken broth, and parmesan cheese delicious and comforting, but it is and healing in the best way. We can all use a little immunity boost! Best part? Pastina is a weeknight dinner that comes together in 30 minutes or less!
    Make this easy soup recipe for a weeknight dinner! Ready to try my hearty Pastina Soup recipe? #pastinarecipe #pastinasoup #souprecipe #italianrecipes #souprecipes #soup #pastina #immunity #immunitybooster

    👉FULL RECIPE: https://www.themediterraneandish.com/pastina-soup/

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    🍅INGREDIENTS: 🍅
    🔹 6 cups low-sodium chicken broth
    🔹1 medium yellow onion, sliced into large pieces
    🔹 2 carrots peeled, sliced into large pieces
    🔹 2 celery ribs, sliced into large pieces
    🔹 1 parmesan rind (about 2-inches long)
    🔹 Kosher salt
    🔹 1 1/2 cup pastina (or any tiny pasta variety, like alphabet, orzo, or acini di pepe)
    🔹 1/4 cup finely chopped parsley, for garnish
    🔹 Grated parmesan cheese, for serving

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    ⏱️CHAPTERS⏱️
    00:00​​ – Intro
    00:26 – Making the broth
    2:01 – Removing the veggies from the broth
    2:34 – Blending the veggies
    3:40 – Adding the blended veggies to the broth
    4:35 – Cooking the pastina
    5:34 – Finishing touches
    5:55 – Taste test

    #MediterraneanFood #MediterraneanDiet #HealthyEating

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    The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

    My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

    I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

    Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.