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Chicken A La King Travel Back To the 70’s | Chef Jean-Pierre

    Hello There Friends! Chicken a la King is a timeless classic that dates back to the 1970s, known for its creamy, flavorful sauce and tender chicken pieces. Paired with a puff pastry vol-au-vent, this dish is both a culinary journey back in time and a satisfying meal. The vol-au-vent, a light and flaky pastry, complements the rich filling of the Chicken a la King perfectly. This recipe is a nod to traditional cooking, bringing both comfort and a touch of elegance to your table. Let me know what you think in the comments below!

    RECIPE LINK: https://chefjeanpierre.com/chicken-recipes/chicken-a-la-king/
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    ❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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