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Baklava Pumpkin Pie | Pumpkin Pie Recipe

    This article explores a unique and delicious dessert recipe that combines the flavors of baklava and pumpkin pie. The recipe consists of three components: the pie filling, the crust, and a walnut, cinnamon, and sugar topping. The pie filling is made with pumpkin puree, eggs, honey, sugar, vanilla extract, almond milk, and a blend of fall spices. The crust is made with filo dough and brushed with olive oil for a crispy texture. The topping is a mix of walnuts, cinnamon, and sugar, which adds a baklava-like flavor to the pie.

    Key Takeaways:

    • The recipe combines the flavors of baklava and pumpkin pie.
    • The pie filling is made with pumpkin puree, eggs, honey, sugar, vanilla extract, almond milk, and fall spices.
    • The crust is made with filo dough and brushed with olive oil for a crispy texture.

    Pie Filling

    Ingredients

    To make Baklava pumpkin pie filling, you will need the following ingredients:

    • 1 can of pumpkin puree
    • 3 eggs
    • 1/4 cup of Greek Alpha honey from Crete
    • 3 tablespoons of raw cane sugar
    • 1 teaspoon of vanilla extract
    • 1/4 cup of unsweetened almond milk
    • 1/2 teaspoon of cinnamon
    • 1/2 teaspoon of allspice
    • 1/2 teaspoon of nutmeg
    • a tiny bit of ginger
    • a pinch of salt

    Mixing Instructions

    To make the pie filling, whisk the pumpkin puree, eggs, honey, raw cane sugar, vanilla extract, almond milk, cinnamon, allspice, nutmeg, ginger, and salt together in a bowl until fully combined. The mixture should be light and fluffy. Set the mixture aside and move on to the next step.

    Crust

    Filo Dough Preparation

    To make the crust for the Baklava Pumpkin Pie, one needs to use filo dough. This dough can be found in the frozen section of the grocery store, near the pie crusts and puff pastry. The dough needs to be thawed overnight and then left out for an hour before use. Carefully roll the filo dough, and if you haven’t done this before, it helps to put the filo between two clean and lightly damped towels. Work with a couple of sheets at a time and lay them in a crisscross applesauce pattern to cover the pan. Brush the filo with extra virgin olive oil to help cook it nicely and make it crispy. Cover the filo with a clean towel to keep it from getting dry and brittle.

    Pie Pan Setup

    To make the crust for the Baklava Pumpkin Pie, one needs a tart pan with a removable bottom. Before using it, give it a quick drizzle of extra virgin olive oil and brush it all over. Work with a couple of sheets of filo at a time and lay them in a crisscross applesauce pattern to cover the pan. The overhang is necessary because it will be folded over once the filling is added. Brush the top layer with olive oil and add a little bit of the walnut, cinnamon, and sugar topping. Bake the pie in the oven at 350 degrees Fahrenheit for about 50 minutes.

    Topping

    Ingredients Mix

    The topping for the Baklava pumpkin pie is a combination of walnuts, cinnamon, and sugar. The walnuts are chopped and mixed with cinnamon and raw sugar to create a delicious and crunchy topping. The amount of each ingredient used is not specified, but it is recommended to mix the ingredients to taste.

    The pie filling is made with pumpkin puree, eggs, Greek Alpha honey, raw cane sugar, vanilla extract, unsweetened almond milk, cinnamon, allspice, nutmeg, ginger, and salt. The pumpkin puree is mixed with the other ingredients to create a light and flavorful filling for the pie. A fourth of a cup of Greek Alpha honey is used for the filling, and some more is reserved for drizzling on top of the pie.

    The crust is made with filo dough, which is found in the frozen section of the grocery store. The filo dough is thawed overnight and then left out for an hour before use. The filo dough is brushed with extra virgin olive oil to make it crispy and is layered in the pie pan to create the crust. The filling is added to the crust, and the overhang of the filo dough is folded over the filling. The topping is added to the pie, and it is baked in the oven at 350 degrees Fahrenheit for about 50 minutes.

    Assembly

    Layering Filo and Filling

    To start assembling the Baklava Pumpkin Pie, one must first prepare the filo dough. The filo dough can be found in the frozen section near the pie crusts. It is recommended to thaw the filo dough overnight and leave it out for an hour before using it. To prevent the dough from getting dry and brittle, it is recommended to cover it with a clean towel.

    To layer the filo dough, a pie pan or a tart pan with a removable bottom is needed. The filo dough is carefully rolled, and it helps to put the filo between two clean and lightly damp towels. The filo dough is then laid out in the pan, and the overhang is not a concern as it will be folded over once the filling is added.

    Once the filo dough is in place, the pumpkin filling is then added to the pie. The filling consists of pumpkin puree from a can, three eggs, Alpha honey from Crete, raw cane sugar, vanilla extract, unsweetened almond milk, cinnamon, allspice, nutmeg, ginger, and a pinch of salt. The filling is then spread evenly on top of the filo dough.

    Folding and Topping

    After the filling is added, the overhang of the filo dough is then folded over the top of the pie. A fruitier olive oil is recommended to be brushed on top of the folded filo dough.

    To add the topping, a mixture of walnuts, cinnamon, and raw sugar is combined and spread on top of the filo dough. The remaining filo dough is then bunched up and added to the top of the pie.

    The Baklava Pumpkin Pie is then ready to be baked in the oven at 350 degrees Fahrenheit for approximately 50 minutes. Once baked, the pie is ready to be served and enjoyed.

    Baking Instructions

    To make the Baklava pumpkin pie, start by preheating the oven to 350°F. Then, take out the thawed filo dough and carefully roll it out. It is recommended to place the filo dough between two clean and lightly damped towels to prevent it from getting dry and brittle.

    Next, use a tart pan with a removable bottom and drizzle extra virgin olive oil on it, then brush it all over. Start laying the filo sheets in the pan, making sure to cover the pan and crisscross them. Brush olive oil on each layer to keep the filo crispy.

    After using about three-quarters of the filo sheets, add the walnut, cinnamon, and raw sugar topping. Spread it out evenly and add the pumpkin filling on top. Fold the overhang of the filo dough over the filling and brush it with extra virgin olive oil.

    Finally, add the remaining filo sheets on top, folding and bunching them up to make them crispy. Spread the rest of the topping on top and bake the pie in the preheated oven for about 50 minutes.

    Once it’s done, take out the Baklava pumpkin pie and let it cool before serving. It’s a perfect dessert for any fall occasion, with its crispy filo crust, sweet pumpkin filling, and delicious baklava-inspired topping.

    Final Presentation

    The Baklava Pumpkin Pie is a unique dessert that combines the flavors of traditional American pumpkin pie with the Mediterranean flavors of baklava. The pie filling is made with pumpkin puree, eggs, Greek Alpha honey from Crete, raw cane sugar, vanilla extract, unsweetened almond milk, cinnamon, all spice, nutmeg, ginger, and a pinch of salt. The filling is lighter than a typical pumpkin pie filling but still familiar in taste.

    The crust is made with filo dough, which can be found in the frozen section of the grocery store near the pie crusts. The filo dough is carefully rolled and placed in a tart pan that has a removable bottom. The filo dough is brushed with extra virgin olive oil to make it crispy and delicious.

    The topping is made with walnuts, cinnamon, and raw sugar, which gives the pie a baklava-like flavor. The topping is sprinkled on top of the pumpkin filling before the pie is baked in the oven at 350 degrees Fahrenheit for about 50 minutes.

    The end result is a beautiful and delicious pie that combines the best of both worlds. The Baklava Pumpkin Pie is perfect for any occasion and is sure to impress your guests.